Let’s talk comfort food — Warm, tasty goodness that simultaneously quenches your hunger and your nostalgia. Today I’ve got a super simple recipe that you can set and forget in your slow cooker, leaving you with a nutritionally dense dinner to accompany that post work Netflix binge.
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Beef jerky has been one of my all time favorite foods ever since I was a child. For centuries, smoked and dried meat has been a great, nutritionally dense option for people on-the-go. Trouble is, you aren’t exactly snapping into health when you snap into a Slim Jim. Creating beef jerky at home is easy, and by following these instructions, you’ll have all that you need to master beef jerky in your own kitchen.
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I can’t tell you the variety of ways I tried to say and spell Spaghetti growing up. Whether you were hooked on phonics, or hooked on spell check, this comfort food recipe is for all. My all-time favorite way to prepare spaghetti (formerly known as pasketti) is with a giant meatball on top, so that’s what I’m going to whip up for you today.
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